Right to your hips dessert!

 Yummy right to your hips dessert!

2 (8oz) pkg. cream cheese

2 c. powdered sugar

1 c. sour cream
1 tsp. vanilla
1/2 tsp. almond extract
1 1/2 c. heavy cream (whipped)
2 (16 oz.) bags frozen raspberries
1 angel food cake

Combine cream cheese, sugar, sour cream, vanilla and almond extract together and mix well. Set aside. Whip the heavy whipping cream and combine with the cream cheese mixture. In a trifle bowl layer angel food cake torn into large bite-sized pieces, cream cheese mixture, frozen raspberries. Do this 2-4 times ending with the raspberries on top. Refrigerate 12-24 hour before serving.

*If you don't have a trifle bowl, just use a large glass bowl.