Ingredients:
1 bag of mini pretzels
1 bag of rolos (remove foil duh)!
whole or half size Pecans
Place a single layer of pretzels on a cookie sheet. Set one rolo on top of each pretzel. Bake at 200 for 5 mins or just enough to soften the rolo. Remove from oven and top with a pecan.
These are a salty/sweet delight.
Enjoy
0 comments:
Post a Comment