A cup of sugar!

For all my nutty friends and family this recipe is for you.

Here's a recipe for microwave peanut brittle:

Combine in microwave-safe bowl:

1 cup raw peanuts (I use salted spanish peanuts)

1/2 cup white corn syrup
1 cup sugar

Cook on high 4 minutes in microwave

Stir, and cook 4 more minutes on high

Add 1 teaspoon butter
1 teaspoon vanilla

Stir

Cook 2 minutes more on high

Stir in 1 teaspoon baking soda

Pour quickly onto greased (with butter) cookie sheet (I also pam the sheet)

Cool, then break into pieces.

Enjoy

Thank you John for sharing your recipe with us all. I haven't made it yet but ate plenty of it on tamale day.