SPINACH AND ARTICHOKE DIP

SPINACH AND ARTICHOKE DIP

Ingredients:

1 Cup Mayo

1/2 Cup Parmesan cheese, divided

1/4 tsp dry/1 fresh garlic clove

1/8 tsp fresh ground pepper

1/2 lemon, juiced

1 box chopped spinach, defrosted and drained thoroughly (you can find a frozen bag of spinach on your local grocery store’s freezer aisle)

1 can artichoke hearts, chopped

salt to taste

Red pepper flakes to taste (usually just a few does the trick)

To start – Mix mayo with seasonings, 1/4 cup Parmesan cheese and lemon juice. Add spinach and artichokes. Mix well.

Next – Place mixture in oven safe container. Sprinkle remaining parmesean over top.

Bake 350 degrees for aprox. 25 mins, or till bubbly, and cheese slightly brown.

Serve with baguettes or bread, crackers, veggies…

ENJOY!