Honey-Lime Marinated London Broil

Honey-Lime Marinated London Broil

¼ c. fresh lime juice

2 Tablespoons extra virgin olive oil

1 Tablespoon plus 1 teaspoon of honey

2 Tablespoons minced fresh garlic

1 teaspoon salt

1 ¼ pounds trimmed London broil (top round steak)

Wisk the lime juice, olive oil and honey in a bowl. Stir in the garlic and salt.

Place the steak in a large resealable bag. Pour in the marinade. Seal the bag and rotate it so that the steak is covered with the marinade. Place the back in the refrigerator and marinate the steak for at least 6 hours or overnight, rotating it occasionally.

When ready to eat-preheat the grill to high. Remove the steak from the marinade and place it on the grill. Discard the remaining marinade. Grill for 4-6 minutes per side for medium-rare, or until the desired doneness is reached. Place steak on a plate or cutting board, cover loosely with toil, let stand 10 minutes. Slice into thin slices against the grain and serve immediately.