BANANA CINNAMON FRENCH TOAST
INGREDIENTS:
1 large ripe banana
2 large eggs
1/2 cup milk
1/2 teaspoon cinnamon
4 bread slices
1 1/2 tablespoon margarine
1/2 cup maple syrup — warmed
DIRECTIONS:
Blend first 4 ingredients in processor until smooth. Transfer to a 9×13″ pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.
If you really want to win your kids over, serve with a dollop of whip cream.
Happy Baking & ENJOY
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