Monday, September 27, 2010

Another version of peach cobbler

Peach Cobbler
1/2 C. margarine or butter
1 C. sugar
1 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 C. milk
Mix sugar, flour and milk together.  Add baking powder and salt.  Add fruit to the bottom of a 9x13 pan.  Cut up margarine into pieces and lay over peaches.  Pour batter over peaches and sprinkle with cinnamon  Bake at 350 for 35-40 minutes depending on your oven.  Excellent when served warm with vanilla ice cream or whip cream.  
  
PS. My neighbor layers it backwards and she loves it.  
Butter, batter, cinnamon then peaches.
Enjoy~

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