Avocado Salsa

Avocado Salsa

2 large tomatoes diced, seeded

1/4 cup chopped fresh cilantro

1/4 cup finely chopped onion

1 or 2 jalapeno peppers, finely chopped

1/4 tsp salt

3 tbsp. lime juice

2 medium avocados

Combine all ingredients in medium bowl, mix well.  Peel avocados and remove pit.  Chop into 1/4 inch cubes,  add to tomato mixture.  Refrigerate 30 minutes before serving.  Serve with homemade flour tortilla chips or store bought if you don’t have the time to make them.  For homemade: slice fajita size flour tortillas/deep fry in oil.

Enjoy, Liz Coffey

“A sup of sugar”