Yummy Asparagus Soup
4 large onions, chopped
1 stick unsalted butter
2 qt. chicken broth
1 Tbsp. thyme
Freshly grounds black pepper
1/2 C. heavy cream
2 o=lb. fresh asparagus, cut into small pieces
Simmer onions in butter until soft, stirring often. Puree in blender or food processor. Add to chicken broth in large pan and bring to a boil. Stir in remaining ingredients and simmer 30 minutes.
Soup it up!
Liz Coffey
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