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Thursday, January 21, 2010
To Write Love On Her Arms~
Posted by The Coffey Grounds at 9:22 AM 1 comments
Friday, January 15, 2010
Tuesday, January 12, 2010
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Monday, December 28, 2009
Tuesday, December 22, 2009
Sunday, December 20, 2009
Wednesday, December 16, 2009
CHOCOLATE CAKE BALLS
Chocolate Cake Balls
A trendy sweet!
Serves: 36
Cook Time: 20 Minutes
Ingredients
1 (18.25 ounce) package cake mix
1 (16 ounce) container prepared cake frosting
6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk)
Food Coloring (optional)
Favorite Combinations:
Red Velvet Cake/Cream Cheese Frosting and dipped in white chocolate coating
Strawberry Supreme Cake/Strawberries and Cream Frosting - Dipped in Chocolate Coating
White Cake/Mint Chocolate Chip Frosting - Dipped in Chocolate Coating
Caramel Cake/Chocolate Mocha Frosting - Dipped in Chocolate Coating
White Cake/Wild Cherry Vanilla Frosting - Dipped in Dark Chocolate Coating
Dark Chocolate Cake/Cream Cheese Frosting - Dipped in White Chocolate Coating
Spice Cake/Cream Cheese Frosting - Dipped in White Chocolate Coating
Lemon Cake/Lemon Frosting - Dipped in White Chocolate Coating
Confetti Cake/Vanilla Frosting - Dipped in White Chocolate Coating
Cherry Cake/ Cherry Frosting Dipped in Milk Chocolate
German Choc. Cake. German Choc. Frosting Dipped in Milk or Dark Chocolate!
Steps
Prepare the cake mix according to the directions on the box. When cake is finished baking allow to cool for 30 minutes. Crumble the cake into a large bowl using a stand mixer or a hand mixer. Add the frosting and mix until well combined. Place the bowl in the refrigerator for at least 3 hours or overnight. I placed mine in the freezer for up to a week before I dipped. Easier to dip if frozen.
Line a baking tray with wax paper. Use a melon baller as a scooper to form balls with the cake mixture. Place on wax paper. Once you have used all of the cake mixture, place the baking tray in the freezer for 1 hour. Melt the chocolate in a glass bowl of the microwave, stirring every 5-10 seconds until smooth. At this point you can add a bit of food coloring if you are using white chocolate.
Remove the balls from the freezer. Using one toothpick, pick up the balls one at a time and dip in the chocolate. Use a second toothpick to slide the ball off the first toothpick onto the wax paper lined baking tray.
Once you have covered all the balls in chocolate coating place the tray in the refrigerator until the chocolate coating is set. At this point you can drizzle other chocolate on the balls for decoration.
Serve with a cold glass of milk!
Happy Baking!
Liz Coffey
Posted by The Coffey Grounds at 7:54 PM 1 comments
Tuesday, December 8, 2009
Disco classes

my lil' fam
The ASU Family
coffey house guest
- Alice
- angie
- ashley
- brandy
- brandy b
- bre
- Breanna
- cami
- daily devotion
- four girls
- hedrick fam
- Heidi
- hylton's
- jared
- jaynie stahle
- jeanette
- jill
- jj
- john
- karidee
- kristen
- kuest fam
- lysa terkeurst
- maples
- Mary Stahle
- Memories of Dennis Barney
- michelle
- pathways
- sara
- sarah thomas ?
- shelley
- sheri
- stephanie
- Steve & Mary Thomas
- sunni
- thomas fam
- update on burned patient Nie Nie Pray, Pray, Pray!
- val
- Val & Doogie