Yummy new dish

I made this new recipe last night and it was a big hit!  If you're tired of your basic chicken recipes and you love Artichokes you'll love this recipe. 

Happy cooking~

Chicken and Artichoke Casserole

Make 6 servings

1/2  c butter

3 cloves garlic, minced 1/2 tsp equals one clove

2 shallots, minced

1/2  c dry white wine

1 c heavy whipping cream

1 8 oz package cream cheese, softened

1 5 oz package grated parmesan cheese

2 c chopped cooked chicken

1 14 oz can quartered artichokes, drained and chopped

1 10 oz package frozen chopped spinach, thawed and squeezed dry

1/2 tsp. salt

1/4 tsp. ground black pepper

2 c 1/2 inch cubes french bread

3 tablespoons butter, melted

Preheat oven to 350, lightly grease 2 1/2 quart casserole dish or 6 individual baking dishes.

In a large skillet, melt butter over medium hgh heat.  Add garlic and shallots cook for 2 minutes, stirring occasionally.  Stir in wine:cook 3 minutes.  Stir in cream ad Parmesan cheese, stirring until combined.  Stir in chicken, artichokes, spinach, salt and pepper.  Remove from heat.  Spoon into prepared baking dish.  

In a small bowl, combine french bread cubes and melted butter, tossing to coast.  Sprinkle evenly over casserole.  Bake 30 minutes or until lightly browned.