Green Enchilada Soup

ENCHILADA SOUP RECIPE

  

Ingredients:

1 to 1&1/2 lbs. Chicken

2 lg cans Green chili enchilada sauce (Macayo's) or Sun vista brand

1 reg. can of chicken broth

8 oz. cream cheese

1 sm. can mexican style corn

1/2 can black olives chopped

1 C. instant rice

2 C. half and half

Cook and shred chicken and set aside.  Heat chicken broth in large pan and soften cream cheese and stir till smooth.  Add remaining ingredients, including chicken.  Simmer until rice tender.  Serve with tortilla chips.  

I have also done this in a crock pot all day so we can have it when we get home from work and it works just fine.  I just cook the chicken ahead of time or in a hurry I have used store bought rotisserie chicken.

ENJOY!!!!

Thanks to Lisa Burr for sharing her recipe!