Sunday, January 30, 2011
Monday, January 17, 2011
Thursday, January 13, 2011
Green Enchilada Soup
ENCHILADA SOUP RECIPE
Ingredients:
1 to 1&1/2 lbs. Chicken
2 lg cans Green chili enchilada sauce (Macayo's) or Sun vista brand
1 reg. can of chicken broth
8 oz. cream cheese
1 sm. can mexican style corn
1/2 can black olives chopped
1 C. instant rice
2 C. half and half
Cook and shred chicken and set aside. Heat chicken broth in large pan and soften cream cheese and stir till smooth. Add remaining ingredients, including chicken. Simmer until rice tender. Serve with tortilla chips.
I have also done this in a crock pot all day so we can have it when we get home from work and it works just fine. I just cook the chicken ahead of time or in a hurry I have used store bought rotisserie chicken.
ENJOY!!!!
Thanks to Lisa Burr for sharing her recipe!
Posted by The Coffey Grounds at 7:17 PM 1 comments
Sunday, January 2, 2011
Subscribe to:
Posts (Atom)
Disco classes
Try JibJab Sendables® eCards today!
my lil' fam
coffey house guest
- Alice
- angie
- ashley
- brandy
- brandy b
- bre
- Breanna
- cami
- daily devotion
- four girls
- hedrick fam
- Heidi
- hylton's
- jared
- jaynie stahle
- jeanette
- jill
- jj
- john
- karidee
- kristen
- kuest fam
- lysa terkeurst
- maples
- Mary Stahle
- Memories of Dennis Barney
- michelle
- pathways
- sara
- sarah thomas ?
- shelley
- sheri
- stephanie
- Steve & Mary Thomas
- sunni
- thomas fam
- update on burned patient Nie Nie Pray, Pray, Pray!
- val
- Val & Doogie