Pumpkin Dessert

Pumpkin Dessert

1 29 oz. can pumpkin

4 beaten eggs

1 1/2 C brown sugar

2 tsp. salt

2 tsp. nutmeg

2 tsp. cinnamon

1/2 tsp. allspice

1/2 tsp. ginger

1/2 tsp. cloves

2 13 oz. canned mild

2 Tbsp. melted butter

Mix and pour into greased 9x13 inch pan. Bake for 30 minutes at 350.

1/2 C. butter (do not melt)

1 Pkg. yellow cake mix

Sprinkle on top of pie filling; Sprinkle nuts over topping. Bake 30 minutes longer at 350. Knife come out clean from center when done.

Happy Baking!

Liz Coffey