Fresh Peach Muffins

Fresh Peach Muffins:

1 egg

1 c. milk

1/4 c. melted shortening

2/3 c. sugar

1/2 tsp. salt

1/4 tsp. cinnamon

1 tsp. lemon juice

1/4 tsp. vanilla

2 c. sifted flour

2 tsp. baking powder

1 c. peeled, chopped, fresh peaches

Beat egg. Stir in milk, shortening, sugar, salt, cinnamon, lemon juice and vanilla. Then sift together flour and baking powder. Stir into milk mixture until blended. Do NOT over mix. Fold in peaches. Fill greased or paper lined muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes OR until brown.

Makes 12-14 muffins.

Happy baking!