Valentine's ChocolateTart

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• Details:
• Prep Time: 10 min.
• Bake Time: 7-10 min.
• Decoration Time: 5 min.
• Difficulty: Easy
• Yield: Makes 12 servings.

For Crust

• 1 box (9 oz.) thin chocolate wafers, finely ground
• 8 tablespoons butter, melted
• 4 tablespoons sugar

For Filling

• 1 3/4 cups DOVE® Brand Dark Chocolate
• 2 boxes (3.9 oz. each) instant chocolate pudding
• 1 1/2 cups heavy cream, whipped or whipped topping
• 1 pint raspberries
• 12 (4 1/2-inch each) small tart pans
• 2 cookie sheet pans
• Resealable plastic bag

• 1. Combine ground chocolate wafers with butter and sugar. Press mixture into sides and bottom of greased tart pans.
• 2. Place tart pans on cookie sheet and bake in a preheated 350°F oven for approximately 7 to 10 minutes. Remove and cool completely.
• 3. Melt DOVE® Brand Dark Chocolate in microwave, stirring every 15 seconds until smooth. Prepare pudding according to instructions on package. Whisk melted chocolate with pudding and refrigerate until set.
• 4. Before serving, fold 3/4 cup whipped cream into chocolate pudding mixture and fill tart shells. Spoon remaining whipped cream into resealable bag with snipped corner and pipe heart design on top. Cover with raspberries.