Sunday, November 30, 2008

A cup of Sugar!

This post is for all those family members that love this salad!  Know you have the recipe and can bring it to the family gatherings lol

Sorry I forgot to take a picture before we dived into it and also sorry for the underline thing going on here!




Raspberry Jello Salad


1 cup sour cream

1 1/2 cups miniature marshmallows

1 T. sugar

2 T. lemon juice

2 small pkg. raspberry jello

2 1/2 cups boiling water

2 pkg. raspberries (don’t drain) I use frozen

2  8 oz. cans crushed pineapple (don’t drain)

1 cup chopped nuts (optional)


Mix together sour cream, marshmallows, sugar & lemon juice.  Marinate in refrigerator overnight.  I double the topping recipe for better flavor.

Dissolve jello in boiling water, add raspberries &  pineapple. Pour jello mixture in 8 1/2 x 11” pan & set up in refrigerator overnight or for several hours. Spread sour cream mixture on top.  Keep refrigerated.  Serves 12

* One of "Our Best bits".

 

1 comments:

Brandy said...

Mmmm...that sounds good. :D

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