Monday, March 30 John 14: 1 - 4 "Do not let your hearts be troubled. Tr Doug
Monday, March 30, 2009
Doug Keough went to his heavenly home.
Posted by The Coffey Grounds at 8:21 PM 5 comments
Doug Keough
This is a sad day for our family. We are all preparing ourselves to let him go. God has a place prepared for you is one of the many promises we belief in. Pray for the Keough family as they have a heavy heart right now but also filled with many great memories of Doug! Hugs to you all, Liz Below are words from my cousin Sarah (Doug's wife). I have a Doug Keough story that I have shared this past week with a few friends. Whe Roman
Sund
Posted by The Coffey Grounds at 4:59 PM 0 comments
Sunday, March 29, 2009
Andrea Vs the Suns
Posted by The Coffey Grounds at 8:10 PM 0 comments
Saturday, March 28, 2009
Cilantro-Lime Grilled Chicken
Cilantro-Lime Grilled Chicken
6 boneless, skinless chicken breast halves
1/4 cup fresh lime juice
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons firmly packed brown sugar
1 teaspoon ground cumin
1 1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
favorite salsa
sour cream
Place a chicken breast between 2 sheets of plastic wrap and using the flat side of a meat mallet, gently and gradually flatten it until it is about 1/2 inch thick. Repeat with the other chicken breast. Place the chicken in a 1-gallon lock-top plastic bag or in a shallow dish.
To prepare the marinade, in a bowl, combine the lime juice, olive oil, garlic, chopped cilantro, brown sugar, salt, cumin, and pepper and whisk until thoroughly blended. Pour the marinade over the chicken, coating all sides well. Squeeze all the air out of the bag and seal it, or cover the dish. Refrigerate the chicken for a minimum of 1 hour or for up to 3 hours. Remove from refrigerator 30 minutes before grilling.
Preheat your gas grill to 300. Remove the chicken from the marinade. Place on preheated grill. Cook each side for 7 minutes depending on the thickness of your chicken.
Remove the chicken from the grill and transfer to a plate. Spoon some salsa over each portion, followed by a dollop of sour cream, Garnish with the remaining cilantro sprigs. Serve immediately.
Enjoy, this is one of my favorite recipes for chicken.
Posted by The Coffey Grounds at 11:19 AM 0 comments
Wednesday, March 18, 2009
Friday, March 6, 2009
Disco classes
my lil' fam
coffey house guest
- Alice
- angie
- ashley
- brandy
- brandy b
- bre
- Breanna
- cami
- daily devotion
- four girls
- hedrick fam
- Heidi
- hylton's
- jared
- jaynie stahle
- jeanette
- jill
- jj
- john
- karidee
- kristen
- kuest fam
- lysa terkeurst
- maples
- Mary Stahle
- Memories of Dennis Barney
- michelle
- pathways
- sara
- sarah thomas ?
- shelley
- sheri
- stephanie
- Steve & Mary Thomas
- sunni
- thomas fam
- update on burned patient Nie Nie Pray, Pray, Pray!
- val
- Val & Doogie